Orange Spot Bakery, Glenelg

We were tired at the end of our journey and so were the vanilla slices. Coming a long way in search of the second prize winner of the professional section of the 2007 Great Australian Vanilla Slice Triumph to find that there were only just enough to go around and they – like us – were weary looking specimens, naturally dampened the enthusiasm.  Once we got a fork to them, the icing was firm though tasty and there was quite a splat as we broke through the top, but they held together reasonably well. The custard was the highlight, tasting creamy and of fresh eggs, but the pastry was dry not buttery. On a table there was a visitors book – unusual, but perhaps they like to revel in praise here. With thoughts of our next sampling we left our URL in the book and dragged ourselves homewards.

¦ Icing ♥♥♥ ¦ Pastry ♥½ ¦ Custard ♥♥♥½ ¦ Degree of difficulty ♥♥♥½ ¦ TOTAL 12.5/20

Orange Spot Bakery. 752 Anzac Highway, Glenelg, South Australia. Ph +618 8295 5799



~ by Polly Math on November 10, 2007.

3 Responses to “Orange Spot Bakery, Glenelg”

  1. what is the recipe for this

  2. James as a review site we don’t post recipes. Essentially a Vanilla Slice consists of thick custard sandwiched between puff pastry and iced or topped with icing/confectioners sugar.

  3. What’s this? Not a word about them being called Snot Blocks?

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