Comments for Vanilla Slice Blog http://vanillaslice.wordpress.com The quest for perfection Tue, 24 Nov 2009 09:06:53 +0000 http://wordpress.com/ hourly 1 Comment on Tell us where to go! by blaze http://vanillaslice.wordpress.com/tell-us-where-to-go/#comment-169 blaze Tue, 24 Nov 2009 09:06:53 +0000 http://vanillaslice.wordpress.com/tell-us-where-to-go/#comment-169 melinda g i went to lancefield bakery to try the vanilla slice and you are spot on the flaky butter perfect pastry the fillling perfect the topoing white and thick magnificant i couldnt fault it 10 out of 10 why dont more know about this place all of you try it today this vanilla slice is the best ih macedon ranges. melinda g i went to lancefield bakery to try the vanilla slice and you are spot on the flaky butter perfect pastry the fillling perfect the topoing white and thick magnificant i couldnt fault it 10 out of 10 why dont more know about this place all of you try it today this vanilla slice is the best ih macedon ranges.

]]> Comment on Monarch Cakes, St.Kilda by Cristal Maramag http://vanillaslice.wordpress.com/2009/05/08/monarch-cakes-st-kilda/#comment-167 Cristal Maramag Wed, 04 Nov 2009 09:50:06 +0000 http://vanillaslice.wordpress.com/?p=60#comment-167 Hi, I'd like to give a $10 discount voucher to your site which your visitors could use in their take-away orders placed on Menulog (700 listed take away restaurants). All they have to do is just type the voucher code (which will be provided upon response to this email) at the check out. This is on top of any existing discounts our restaurants offer to your visitors as part of our normal process. Please let me know what you think. Cheers! Cristal B. Maramag cristal@menulog.com.au Hi,

I’d like to give a $10 discount voucher to your site which your visitors could use in their take-away orders placed on Menulog (700 listed take away restaurants). All they have to do is just type the voucher code (which will be provided upon response to this email) at the check out. This is on top of any existing discounts our restaurants offer to your visitors as part of our normal process.

Please let me know what you think.

Cheers!

Cristal B. Maramag
cristal@menulog.com.au

]]> Comment on Tell us where to go! by aNNa http://vanillaslice.wordpress.com/tell-us-where-to-go/#comment-165 aNNa Sat, 31 Oct 2009 04:31:49 +0000 http://vanillaslice.wordpress.com/tell-us-where-to-go/#comment-165 One more thing - just about the comments on price - I honestly feel that price is no object when we're talking about the ultimate vanilla slice. The cost of driving across the city, state or country will likely be greater than that of the slice itself - a fact of no consequence in the pursuit of perfection.. One more thing – just about the comments on price – I honestly feel that price is no object when we’re talking about the ultimate vanilla slice. The cost of driving across the city, state or country will likely be greater than that of the slice itself – a fact of no consequence in the pursuit of perfection..

]]> Comment on Tell us where to go! by aNNa http://vanillaslice.wordpress.com/tell-us-where-to-go/#comment-164 aNNa Sat, 31 Oct 2009 04:20:35 +0000 http://vanillaslice.wordpress.com/tell-us-where-to-go/#comment-164 My suggestion is AVIV in Glenhuntly Road, Elsternwick. Just read through all posts to check if anyone else mentioned it but no - seems there are some wide ranging opinions on what makes a quality VS. AVIV do the french custard style VS with icing sugar on top. Definitely requires a plate and fork to fully savour. Good quality custard. I'm about to go check this San Sebastian one in Hampton to compare, I have resisted making the journey long enough. The Tatura and Beechworth VS's look fabulous - like a perfect meeting of the creamy custard style with the iced top.. Great blog, love it! My suggestion is AVIV in Glenhuntly Road, Elsternwick. Just read through all posts to check if anyone else mentioned it but no – seems there are some wide ranging opinions on what makes a quality VS. AVIV do the french custard style VS with icing sugar on top. Definitely requires a plate and fork to fully savour. Good quality custard. I’m about to go check this San Sebastian one in Hampton to compare, I have resisted making the journey long enough. The Tatura and Beechworth VS’s look fabulous – like a perfect meeting of the creamy custard style with the iced top.. Great blog, love it!

]]> Comment on Tell us where to go! by Lee http://vanillaslice.wordpress.com/tell-us-where-to-go/#comment-159 Lee Fri, 09 Oct 2009 08:24:00 +0000 http://vanillaslice.wordpress.com/tell-us-where-to-go/#comment-159 I think the best vanilla slices are at Ionskys Bakehouse in Malvern. A must try! Not for the faint hearted though,these are HUGE!( and only cost $3.50!) I think the best vanilla slices are at Ionskys Bakehouse in Malvern. A must try! Not for the faint hearted though,these are HUGE!( and only cost $3.50!)

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